Swedish Meatballs (Köttbullar)

spinachandbacon.com

Lisa P

subheading: Meatball Mixture:

1 lb ground beef 85/15 or 90/10

1 lb ground pork

½ large Yellow Onion finely minced

5 cloves Garlic finely minced

½ cup unseasoned bread crumbs

½ tsp all spice

½ tsp nutmeg

2 tsp dried parsley

2 tsp sea salt

¼ tsp black pepper

2 eggs

2.5 tbsp olive oil ½ tbsp is for sautéing the onions and garlic and then the other 2 tbsp is for pan frying the meatballs and brown them on all sides

subheading: Meatball Gravy:

4 tbsp Butter

4 tbsp Flour

3 cups Beef Broth

1 cup Heavy Cream

1 tbsp Soy Sauce

2 tbsp Worcestershire Sauce

1 tsp Yellow Mustard

¼ tsp All Spice

Directions at spinachandbacon.com

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