https://www.copymethat.com/r/IC7Hn1US1/best-fennel-rosemary-porchetta/
92947587
htHVo2n
IC7Hn1US1
2024-12-26 13:06:15
Best Fennel-Rosemary Porchetta
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Porchetta
Ingredients
- 1 7- TO 8-POUND BONELESS PORK BUTT
- 8 OUNCES PANCETTA, CUT INTO ½-INCH CUBES
- 4 TABLESPOONS (½ STICK) SALTED BUTTER, ROOM TEMPERATURE
- 1 CUP (1½ OUNCES) LIGHTLY PACKED FRESH ROSEMARY LEAVES
- 1 CUP (1 OUNCE) FRESH OREGANO LEAVES
- 20 GARLIC CLOVES, PEELED
- 1 TABLESPOON RED PEPPER FLAKES
- ½ CUP PLUS 2 TABLESPOONS GROUND FENNEL, DIVIDED
- KOSHER SALT
- 2 TABLESPOONS PACKED LIGHT BROWN SUGAR
- 2 TEASPOONS GROUND BLACK PEPPER
- ¾ CUP PAN JUICES
- ⅓ CUP LEMON JUICE (3 TO 4 LEMONS)
- ¼ CUP WATER
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 2 TEASPOONS GROUND BLACK PEPPER
- 1 TEASPOON GROUND FENNEL
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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