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Ingredients
  • 3 Large Eggs
  • 440g Smoked Haddock Fillets
  • 300ml Semi-Skimmed Milk
  • 250g Basmati Rice
  • 1 dried Bay Leaf
  • 100g Frozen Peas
  • 30g Butter
  • 1 Onion, finely chopped
  • 2 garlic Cloves, crushed
  • 20g fresh Ginger, peeled and grated
  • 1 tsp Turmeric
  • 1 tbsp Mild Curry Powder
  • 198g tin Sweetcorn, strained
  • ½ small bunch Coriander, chopped
  • 1 Lemon, cut into wedges
Steps
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