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Gluten-Free Cocoa and Banana-Hazelnut Muffins
Ingredients
  • 2 cups ripe mashed banana
  • ½ cup plus 2 tablespoons granulated cane sugar
  • ⅔ cup oil
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup hazelnut flour, packed
  • ¼ cup cocoa powder, plus 2 tablespoons for dusting
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
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