Pesto Swirls

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

Dough

1 large egg

¾ cup (170g) water, lukewarm

2 teaspoons instant yeast

3 tablespoons (43g) butter, softened

1 ½ teaspoons (9g) table salt

3 cups (360g) King Arthur Unbleached All-Purpose Flour

¼ cup (28g) King Arthur Baker's Special Dry Milk

Filling

½ cup (113g) pesto, your own or purchased*

¼ cup (25g) Parmesan cheese, grated

note: See "tips," below.

Directions at kingarthurbaking.com

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