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Mandarin Orange Dessert Sauce
Ingredients
  • 1 (11 ounce) can mandarin oranges (reserve juice)
  • 1 (6 ounce) can orange juice concentrate (frozen)
  • ⅔ cup sugar (white)
  • ⅓ cup water
  • ½ teaspoon vanilla extract
  • 2 tablespoons corn syrup (light)
  • Optional: 1 ½ teaspoon orange zest
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