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Ingredients
  • ½ cup unsalted butter, melted
  • 1 ½ cups graham cracker crumbs
  • 8 ounces brick-style cream cheese, softened (lite okay)
  • 1 cup confectioners’ sugar
  • one 3.4-ounce box instant vanilla pudding
  • 1 ¼ cups cold milk (use cow’s milk and not almond, soy, cashewmilk, etc. because pudding won’t thicken; the box will say 2 cups but use 1 ¼ cups)
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • one 8-ounce tub whipped topping, thawed (fat-free or lite okay); divided
  • ½ cup toffee bits
  • ½ cup mini semi-sweet chocolate chips
Steps
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