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Roasted Potatoes and Carrots
Ingredients
  • subheading: For the Roasted Potatoes and Carrots:
  • 1 pound carrots peeled, halved lengthwise if thick
  • 1 pound baby red or yellow potatoes halved
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey or pure maple syrup
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¾ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper omit if sensitive to spice
  • 1 tablespoon chopped fresh rosemary
  • subheading: For the Honey Yogurt Sauce:
  • 1 cup nonfat plain Greek yogurt
  • 1 ½ tablespoons honey
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