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Ingredients
  • subheading: Fruit:
  • 3 cups (454g) Fruitcake Fruit Blend or your favorite combination of finely chopped dried fruits
  • ⅓ cup (74g) orange juice, rum, or your favorite fruit juice or liquor
  • Dough
  • 1 tablespoon instant yeast
  • ¾ cup (170g) lukewarm water
  • 1 large egg
  • ½ cup (8 tablespoons, 113g) unsalted butter, softened
  • ¼ cup (35g) Baker's Special Dry Milk or nonfat dry milk
  • 3 ½ cups (418g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon ground mace or nutmeg
  • ½ teaspoon ground cardamom
  • 1 tablespoon grated lemon peel (zest)
  • ½ cup (71g) slivered blanched or chopped natural almonds, toasted
  • subheading: Filling:
  • ¾ cup (191g) marzipan or almond paste, packaged or homemade
  • Topping
  • 3 tablespoons (43g) melted butter
  • Baker's Special Sugar, confectioners' sugar, or non-melting white sugar
Note: Ingredients may have been altered from the original.
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