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Gluten-Free Stuffed Mushrooms (Family Favorite!)
Ingredients
  • 30 large mushrooms about 24 ounces
  • 3 tablespoons butter melted
  • 1 pound bulk pork sausage
  • ¼ cup finely chopped onion
  • 1 garlic clove minced
  • 1 package 8 ounces cream cheese, cut into cubes
  • ¼ cup shredded Parmesan cheese
  • ⅓ cup gluten-free bread crumbs I use Ian's Panko
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon pepper
  • Pinch of salt
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