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Green Goddess Bowl with Oil Free Chimichurri
Ingredients
  • subheading: For the Chimichurri:
  • 1 cup cilantro
  • ¼ cup parsley
  • 2 cloves garlic
  • ½ cup red wine
  • 1 avocado
  • 1 small jalapeno
  • ¼ cup water
  • subheading: For the Bowls:
  • 1 bunch of asparagus, ends trimmed
  • non-stick spray
  • salt and pepper to taste
  • 2 cups cooked quinoa
  • 4 cups baby spinach
  • 2 cups shredded iceberg lettuce
  • 1 cup shelled edamame
  • 1 avocado, sliced
  • 1 jalapeno, sliced
  • ½ red onion, diced
Steps
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