Mongolian Soy Curls

vnutritionandwellness.com

Joan Svetik

subheading: FOR THE SOY CURL "BEEF":

2 C soy curls

Boiling water (enough to cover soy curls)

1 TB avocado oil or melted coconut oil (optional)

subheading: FOR THE SAUCE:

1 TB cornstarch mixed with 1 TB of warm water

3 TB tamari or soy sauce if not gf

⅓ cup veggie broth (more if the sauce gets too thick)

2 cloves garlic minced (or sub ½ teaspoon garlic powder)

½ teaspoon ginger minced (or sub ¼ teaspoon powdered ginger)

1 TB maple syrup

½ to 1 TB red pepper flakes (depending on how hot you like it)

Directions at vnutritionandwellness.com

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