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Mushroom Marsala Sauce over Boneless Skinless Chicken Thighs
Ingredients
  • 2 Lbs Boneless Skinless Chicken Thighs
  • 4 Cups Cremini Mushrooms sliced
  • ½ Yellow Onion diced
  • 4 Cloves Garlic minced
  • ⅓ Cup Flour plus 1 teaspoon for sauce
  • 3 Tablespoons Butter
  • 2 Tablespoon Olive Oil
  • ¾ Cup Dry Marsala
  • 2 Tablespoons Balsamic Vinegar
  • 1 Teaspoon Salt plus extra to season sauce
  • ½ Teaspoon Pepper plus extra to season sauce
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