BBQ Pulled Pork

4 lb butt or shoulder pork roast

McCormicks pork rub

Sweet Baby Rays BBQ sauce

2 cups beef or chicken broth

1 tsp fish sauce

1 tsp Worchestershire sauce

2 shots of apple cider vinegar

Heat pot on sauté

Cut roast in 4 equal pieces

Add the liquid ingredients

Cover meat with dry pork rub

Add the meat pieces in one layer if u can or stack around the pot uniformly

Cook on Manual for 75 minutes with a NPR

After release shred meat. Take any liquid that makes it swim just keep enough to keep

Meat moist. Then add your SMOKEY RAYS however much you like it serve on th side.

Here are the pressure cooking times depending on the size of your pork shoulder pieces from a 4 pounds pork shoulder picnic:

If it's cut into 8 pieces: roughly 55 to 60 minutes pressure cooking time.

If it's cut into 4 pieces: roughly 60 to 70 minutes pressure cooking time.

If it's cut into 2 pieces: roughly 75 to 80 minutes pressure cooking time.

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