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Ingredients
  • subheading: For the shortbread layer:
  • 1 ½ cups all-purpose flour
  • ¾ cup firmly packed light brown sugar
  • ½ cup butter, softened
  • ½ cup finely chopped pecans
  • subheading: For the cheesecake layer:
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup sugar
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • subheading: For the pecan pie layer:
  • ¾ cup firmly packed light brown sugar
  • ½ cup light corn syrup
  • ⅓ cup butter, melted
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups finely chopped pecans
Steps
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