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Sauerkraut Stew with Sausages
Ingredients
  • 500 g potatoes
  • 2 smaller onions
  • 40 g clarified butter
  • 1 can/jar Sauerkraut, 1.5 lbs - 600g
  • ¾ liter vegetable broth or water (instant or find out how to  Make the Vegetable Broth from scratch )
  • 1 bay leave
  • 8 Thuringia Sausages, Bratwurst or Knackwurst (Cabanossi is also a good choice)
  • 100 ml heavy cream
  • 1 tbsp German mustard
  • salt, pepper, caraway seeds to taste
  • 1 dash sugar
  • 3 tbsp chopped chives
Steps
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