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Ingredients
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • 2 cups pearl couscous
  • ¼ cup chopped fresh basil leaves
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh parsley leaves
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons chopped fresh dill fronds
  • 1 tablespoon lemon zest and ¼ cup fresh lemon juice from 1 to 2 lemons
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