Korean Cream Cheese Garlic Bread

foodnetwork.com

denbu

subheading: Bread:

1 cup milk, at room temperature

3 tablespoons granulated sugar

One ¼-ounce package active dry yeast (about 2 ¼ teaspoons)

6 tablespoons unsalted butter, at room temperature

1 teaspoon kosher salt

3 ½ cups all-purpose flour, plus more for dusting (see Cook's Note)

1 large egg, lightly beaten

Nonstick cooking spray, for the bowl and parchment

subheading: Egg Wash:

1 tablespoon milk

1 large egg

subheading: Cream Cheese Filling:

12 ounces cream cheese, at room temperature

¼ cup granulated sugar

subheading: Garlic Butter Custard:

3 sticks (1 ½ cups) unsalted butter, melted

1 cup heavy cream, at room temperature

⅓ cup minced garlic (15 to 20 cloves)

⅓ cup packed fresh parsley leaves, chopped

3 tablespoons granulated sugar

1 tablespoon honey

1 tablespoon garlic powder

1 teaspoon kosher salt

2 large eggs, at room temperature and lightly beaten

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