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Ingredients
  • 285 to 300 grams (285 to 300 ml) lukewarm (100 degrees F) water
  • 10 grams (about 1 tablespoon plus ¾ teaspoon) instant yeast
  • 10 grams (about 2 ¼ tsp) sugar
  • 500 grams bread flour (just less than 4 cups) plus more for coating the rolls
  • 10 grams (about 1 ¾ tsp) fine sea salt
  • 10 grams (about ¾ tablespoon) room temperature unsalted butter
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