Skillet Mac and Cheese with Crispy Breadcrumbs

I'm a Dad and a husband who has been married to the love of my life for 25+ years and have two beautiful grown daughters and one amazing son-in-law. I'm also an AllRecipes AllStar brand ambassador.

Makes a lot.

12 ounces uncooked large elbow macaroni

¼ cup salted butter

¾ cup chopped yellow onion (from 1 onion)

3 tablespoons all-purpose flour

1 tablespoon finely chopped garlic (2 to 3 garlic cloves)

2 cups whole milk

8 ounces sharp Cheddar cheese, shredded (about 2 cups)

6 ounces processed cheese (such as Velveeta), cubed (about 1 ½ cups)

1 cup mayonnaise (such as Duke's)

½ teaspoon kosher salt

6 tablespoons coarsely chopped fresh flat-leaf parsley, divided

¾ cup whole-milk ricotta cheese

1 large egg

1 ½ cups panko (Japanese-style breadcrumbs)

2 tablespoons salted butter, melted

Directions at southernliving.com

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