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Ingredients
  • subheading: FOR THE CAKE:
  • 1 c. butter
  • 1 c. water
  • ½ c. unsweetened cocoa powder
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • ¼ tsp. kosher salt
  • 2 large eggs, at room temperature
  • 1 c. sugar
  • ½ c. packed light brown sugar
  • 2 tsp. pure vanilla extract
  • ½ c. buttermilk, at room temperature
  • subheading: FOR THE FROSTING:
  • ½ c. butter, at room temperature
  • 1 ½ c. creamy peanut butter (not natural-style)
  • 3 c. powdered sugar
  • ½ c. heavy cream
  • 1 tsp. pure vanilla extract
  • pinch of salt
  • Melted creamy peanut butter, for drizzling
  • Chopped peanut butter cups, for topping
  • Mini chocolate chips, for topping
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