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Ingredients
  • subheading: Waffles:
  • 1  large egg  separated
  • 1  large egg white
  • ¼  teaspoon  salt
  • ⅛  teaspoon  cream of tartar
  • 1  cup  almond flour
  • ¼  cup  Swerve Sweetener
  • 1  teaspoon  baking powder
  • ⅓  cup  almond milk  room temperature
  • 3  tablespoon  butter  melted
  • 1  teaspoon  vanilla extract
  • subheading: Cinnamon “Sugar” Coating:
  • ⅓  cup  Swerve Granular
  • 2  teaspoon  cinnamon
  • ¼  cup  butter  melted
  • subheading: Chocolate Sauce:
  • ⅓  cup  heavy cream
  • 1  ounce  unsweetened chocolate  chopped
  • 2  tablespoon  powdered Swerve Sweetener
  • ½  teaspoon  vanilla extract
Steps
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