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Creamy Bacon Pea Pecan Salad
Ingredients
  • 1 (10 oz.) package frozen garden peas, cooked and cooled
  • 6 slices bacon, cooked and crumbled
  • ½ cup pecans, roughly chopped
  • subheading: Dressing:
  • ¼ cup mayonnaise
  • ¼ cup plain sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoons freshly squeezed lemon juice, divided
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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