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Mimosa Gluten Free Coffee Cake
Ingredients
  • subheading: For the cake:
  • 2 ⅓ Cups Oatmeal flour, sifted (220g - Gluten free if needed) Click to see how to make your own in 60 seconds!
  • ½ Tbsp Baking powder
  • ½ Tbsp Cinnamon
  • ½ tsp Baking soda
  • ½ tsp Salt
  • 1 Large egg, at room temperature
  • 1 Egg yolk, at room temperature
  • ¾ Cup Coconut sugar
  • ⅓ Cup Non-fat vanilla Greek yogurt,* at room temperature
  • ¼ Cup Coconut oil, melted
  • 4 tsp Amoretti Natural Wild Strawberry Champagne Extract
  • Zest of ¾ a large navel orange
  • ⅓ Cup Champagne
  • subheading: For the crumble:
  • ¾ Cup Rolled, old-fashioned oatmeal (gluten free if needed)
  • ½ Cup Coconut sugar
  • ¼ Cup Coconut oil, melted
Steps
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