https://www.copymethat.com/r/IB73luIEy/hot-and-tangy-buffalo-salmon/
127269681
1L4S03A
IB73luIEy
2024-05-04 16:58:04
Hot and Tangy Buffalo Salmon
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Ingredients
- 1½ pounds skinless salmon fillets (preferably wild), cut into 1 ½-inch pieces
- 6 tablespoons cayenne pepper sauce, such as Tabasco
- 3 tablespoons maple syrup
- 3 large garlic cloves, crushed and chopped
- Coarse kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- Thinly sliced celery stalks, celery leaves and crumbled blue cheese, for serving
- Cooked white rice, for serving
Steps
Directions at cooking.nytimes.com
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