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Ingredients
  • subheading: For the Sugar Cookie Crust:
  • 1 cup salted butter cut into cubes
  • 1 cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 teaspoons baking powder
  • 3 cups all purpose flour
  • subheading: For the Creamy Filling:
  • 3.9 oz instant vanilla pudding 1 box
  • 1 ½ cups cold milk
  • ¾ teaspoon almond extract
  • 1 cup whipping cream
  • subheading: Fresh Fruit Toppers:
  • berries, peaches, kiwis, bananas, etc.
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