https://www.copymethat.com/r/IAvbMwrYB/leeks-vinaigrette/
139038868
0jzPRIH
IAvbMwrYB
2024-06-01 20:14:18
Leeks Vinaigrette
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Ingredients
- subheading: Vinaigrette:
- 2 medium beets, peeled and cut into ½-inch dice
- 1 cup water
- ½ cup dry red wine
- 1 tablespoon light brown sugar
- Kosher salt
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped tarragon
- 1 tablespoon minced shallot
- ¾ cup extra-virgin olive oil
- Pepper
- subheading: Leeks:
- 3 cups water
- 1 ½ cups dry white wine
- 1 large carrot, diced (⅓ cup)
- 1 celery rib, diced (⅓ cup)
- ½ small yellow onion, diced (⅓ cup)
- 3 garlic cloves
- 5 flat-leaf parsley sprigs
- 3 tarragon sprigs
- 1 bay leaf
- 1 teaspoon black peppercorns
- Kosher salt
- 4 pounds small young leeks, trimmed and cleaned (about 8 leeks)
- Pepper
- 2 tablespoons snipped chives
Steps
Directions at foodandwine.com
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