Vegetarian Power Bowls

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: QUINOA BASE:

1 cup dry quinoa

1.5 cups water

1 + ½ tsp Zoup! Good, Really Good®Culinary Concentrate™ Savory No-Chicken BaseVegan Broth

1 roma tomato

1 TBSP cilantro leaves

½ tsp ground cumin

subheading: ROASTED SWEET POTATO:

1.5 lbs sweet potato (approx. two medium spuds)

1 to 2 TBSP avocado oil or olive oil

½ to ¾ tsp chili powder

½ tsp garlic powder

salt and pepper to taste

subheading: SPEEDY MARINATED ONIONS:

¾ cup thinly sliced red onion

2 to 3 TBSP avocado oil or olive oil

1 TBSP red wine vinegar

salt and pepper to taste

subheading: BEANS + VEGGIES:

1 can black beans (15 oz) drained and rinsed

2 to 3 cups chopped kale

½ tsp avocado oil or olive oil to massage into kale

1 avocado (diced or made into guacamole)

¼ to ½ cup fresh chopped cilantro

subheading: CREAMY SALSA DRESSING:

¼ cup sour cream (regular or vegan)

2 TBSP red salsa (choose your favorite)

½ tsp ground cumin

⅛ tsp salt or season to taste

½ lime, juiced

subheading: OPTIONAL EXTRAS:

guacamole

sour cream (regular or vegan)

lime wedges for an extra burst of citrus

sliced jalapeño

mexican hot sauce

tortilla chips

COOK MODE prevent your screen from going dark

Directions at peasandcrayons.com

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