Chicken Cacciatore

taste.com.au

Sonia

3 tablespoons olive oil

6 chicken drumsticks, trimmed of excess fat, skin on

6 chicken thighs, trimmed of excess fat, skin on

1 large onion, chopped

2 celery sticks, chopped

2 carrots, peeled, chopped

150g Primo Gourmet Selection Pancetta, chopped

3 garlic cloves, crushed

125g button mushrooms, sliced

100ml dry white wine

800g can diced tomatoes

½ teaspoon brown sugar

1 tablespoon balsamic vinegar

1 tablespoon chopped fresh rosemary

1 bay leaf

150ml Massel chicken style liquid stock

1 cup pitted Kalamata olives

Chopped flat-leaf parsley, to garnish

Directions at taste.com.au

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