Servings: 16 - ½ Cup

8 medium potatoes (2 ½ to 3 lb. total), peeled and cut into 1” chunks 8 medium potatoes (2 ½ to 3 lb. total), peeled and cut into 1” chunks
1 C. NESTLÉ® CARNATION® Evaporated Milk 1 C. NESTLÉ® CARNATION® Evaporated Milk
½ C. Sour cream ½ C. Sour cream
1 t. Salt 1 t. Salt
½ t. Grd. black pepper ½ t. Grd. black pepper
2 C. Shredded cheddar cheese, divided, 8oz 2 C. Shredded cheddar cheese, divided, 8oz
6 Slices bacon, cooked and crumbled, divided 6 Slices bacon, cooked and crumbled, divided
Sliced green onions (optional) Sliced green onions (optional)

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Grease 2 ½ to 3 quart casserole dish.
Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 ½ cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Bake for 20 to 25 minutes or until heated through. Top with remaining ½ cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.  • This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.
Nutritional Facts Per Serving: ½ C.  Nutritional Facts Per Serving: ½ C.
Calories 120, - Total Fat 4.5g - Saturated Fat 2.5g - Cholesterol 5mg - Sodium 330mg - Carbohydrates 15g - Dietary Fiber 1g - Sugars 3g - Protein 7g  Calories 120, - Total Fat 4.5g - Saturated Fat 2.5g - Cholesterol 5mg - Sodium 330mg - Carbohydrates 15g - Dietary Fiber 1g - Sugars 3g - Protein 7g