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Paula Deen's Corn Casserole
Ingredients
  • 1 (15 ¼-ounce) can whole kernel corn, drained
  • 1 (14 ¾-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • ½ stick butter, melted
  • 1 to 1 ½ cups shredded Cheddar
  • MY NEW WORK ROUTINE
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