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Chicken & Chorizo One-Pot
Chorizo, sweet roasted peppers and olives bring sunny Spanish flavour to this warming all-in-one dish

* Recipe can be easily doubled.

PREP: 20 mins
TOTAL TIME: 30 mins
Ingredients
  • 1 tsp olive oil
  • ½ x 150g pack diced chorizo*
  • 3 skinless chicken thigh fillets, sliced into thick strips
  • 2 roasted peppers from a jar, sliced
  • 2 garlic cloves, crushed
  • 1 x 400g tin chopped tomatoes
  • 50g black pitted olives, halved
  • 1 x 215g tin butter beans, rinsed and drained
  • 1 x 100g bag baby leaf spinach
  • small handful of chopped parsley
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