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Ingredients
  • Crust
  • 1 tablespoon sugar
  • 1½ teaspoons kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 5 tablespoons chilled unsalted butter, cut into pieces
  • 3 tablespoons chilled lard or vegetable shortening
  • 1 tablespoon apple cider vinegar
  • 1 large egg, beaten to blend
  • Filling and Assembly
  • ⅓ cup sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 2 large eggs plus 1 large egg yolk, room temperature, beaten to blend
  • 2 cups unsweetened pumpkin purée
  • ⅔ cup sweetened condensed milk
  • ⅓ cup heavy cream
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • Whipped cream (for serving)
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