Maple Balsamic Rainbow Trout

twokooksinthekitchen.com

tricia

1.5 lb rainbow trout fillets (2 large or 3 to 4 smaller)

salt and pepper

2 green onions, finely chopped

2 tbsp chopped fresh parsley for garnish (optional)

subheading: Maple Balsamic Sauce/Glaze:

1 ½ tbsp good balsamic vinegar

1 ½ tbsp maple syrup

1 ½ tbsp fresh lemon juice

½ tsp sriracha or more (optional)

2 tsp olive oil

1 tsp cornstarch (optional)

Directions at twokooksinthekitchen.com

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