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Ingredients
  • subheading: The Pastry:
  • 340g / 12oz Plain or All-purpose flour
  • 85g / 3oz cold butter
  • 85g / 3oz cold lard or shortening
  • 60mls / 60g / 2 oz of cold water
  • 1 Large egg
  • ¼tsp / 2g Salt
  • subheading: The Filling:
  • 600g / 21oz Chicken breasts diced small
  • 1 Large onion, finely chopped
  • 3 Cloves garlic, finely chopped
  • 2tbls Olive oil
  • 1g / ¼tsp black pepper
  • 4g / ½tsp Salt
  • 100mls double cream 50mls water
  • 20g /2tbls Corn flour/starch in 20mls cold water
  • 8g / 2tsp garam masala
  • 4g / 1tsp Turmeric
  • 2g / ½tsp hot chilli powder (add extra if needed)
  • Bunch of Coriander (optional)
Steps
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