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Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage ground
  • 1 pound penne pasta
  • 3 cups water
  • 24 ounces marinara sauce or pizza sauce
  • 2 teaspoons Italian seasoning
  • 1 cup pepperoni thinly sliced divided
  • 3 cups shredded mozzarella cheese
  • .5 cup shredded Parmesan cheese
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