The New Artisan Bread in Five Minutes a Day Master Recipe! (Back to Basics Updated)

subheading: Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking:

3 cups (1 ½ pounds/680 grams) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)

1 tablespoon granulated yeast ( you can use any kind of yeast including products labeled as instant, “quick,” rapid rise, bread machine, active dry, or even fresh cake yeast (which isn’t granulated)*. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.)

note: If you use cake yeast you will need 1.3 ounces (37g).

1 to 1 ½ tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here)

6 ½ cups (2 pounds/910 grams) all-purpose flour (the recipe’s tested with typical supermarket flour. If you use a higher protein flour check here)

Directions at artisanbreadinfive.com

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