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Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce
Ingredients
  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 to 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • subheading: Browned Butter Lime Sauce:
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
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