Chicken a la King

cupcakaholic

1 can (4 ounces) mushroom stems pieces, drained (reserve liquid)

1 small green pepper, chopped (about ½ cup)

½ cup margarine or butter

½ cup all-purpose flour

1 teaspoon salt

¼ teaspoon pepper

1½ teaspoons instant chicken bouillon

1½ cups milk

1¼ cups hot water

2 cups cut-up cooked chicken or turkey

1 jar (4 ounces) whole pimiento,

Serve with chopped Toast, hot mashed potatoes, waffles, cooked rice or noodles

Cook and stir mushrooms and green pepper in margarine over medium heat 5 minutes; remove from heat. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in instant bouillon, milk, water and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and pimiento; heat through. Serve over toast. 6 SERVINGS.

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