Easy Lentil Vegan Lasagna Soup

thebananadiaries.com

MLB

Ready in just 30 minutes

subheading: SCALE 1x 2x 3x:

1 ½ cups dried mixed lentils

1 onion, diced

5 to 6 garlic cloves, minced

1 tbsp olive oil

1 24-ounce jar tomato sauce

6 to 7 cups vegetable broth

1 14-ounce jar crushed tomatoes

¼ cup tomato paste

1 tbsp dried parsley

1 tbsp nutritional yeast

¼ cup fresh basil, chopped (or 1 tbsp dried basil)

1 package lasagna noodles*, broken into pieces

3 cups chopped kale

¼ cup liquid vegan mozzarella, store bought or homemade

Directions at thebananadiaries.com

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