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Ingredients
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  • ¾ cup all purpose flour *
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • ⅔ cup milk
  • 6 eggs
  • 4 to 5 tablespoons butter
  • note: Gluten Free Alternative
  • ½ cup brown rice flour
  • ¼ cup tapioca starch
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