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Brussels Sprouts Gratin
3 points
Ingredients
  • 16 oz brussels sprouts, trimmed of outer leaves and sliced in half
  • ¼ tsp kosher salt
  • black pepper, to taste
  • olive oil spray
  • ½ tbsp butter
  • ⅓ cup chopped shallots
  • 2 tsp all purpose flour (or gluten free flour for GF)
  • ¾ cup fat free milk
  • ¼ tsp kosher salt
  • 1 tsp fresh thyme
  • 1 tbsp grated parmesan cheese
  • 2 oz grated Gruyere cheese, divided
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