Creamy French Onion and Mushroom Soup

This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. It has everything you love about a warming, cheesy bowl of French onion soup…only better. There’s a touch of cream to make every spoonful rich and creamy. Slowly caramelized onions in wine with fresh herbs deliver the most delicious flavor. Then add that classic cheesy bread topping, and you’ll have the perfect bowl of soup. Great for both fall and winter days!

6 tablespoons salted butter

4 medium yellow onions, thinly sliced

1 ¼ cups dry white wine, such as Pinot Grigio or Sauvignon Blanc

3 cloves garlic minced or grated

2 cups cremini or wild mushrooms, sliced

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh sage

1 teaspoon honey

6 to 8 cups low sodium chicken or vegetable broth

2 teaspoons Worcestershire sauce (or soy sauce)

2 bay leaves

kosher salt and black pepper

½ cup heavy cream

6 slices french bread

2 cups shredded Gruyère cheese

Directions at halfbakedharvest.com

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