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Ingredients
  • subheading: For the Dip:
  • 1 (8 ounce) cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 4 cups shredded mozzarella cheese
  • 4 cups shredded cheddar cheese
  • 1 bundle green onion, chopped
  • ½ pound bacon, fried and chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon bacon grease
  • subheading: For the Topping:
  • ½ pound bacon, fried and chopped
  • 1 bundle green onion, chopped
  • 2 cups pecans, chopped (optional toasted)
  • subheading: For the Filling:
  • 1 (16 ounce) jar of jam (I used seedless raspberry)
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