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Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1½ teaspoons dried oregano
  • 1½ teaspoons dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 28-ounce can diced tomatoes in juice
  • 1 cup beef stock
  • ¼ cup ketchup
  • ½ pound dried elbow macaroni (or other pasta)
  • grated Parmesan cheese OR 1½ cups grated Cheddar cheese
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