Chicken Fajita Salad {Easy Meal Prep!}

spendwithpennies.com

Diane Haun

2 boneless skinless chicken breasts

3 teaspoons fajita seasoning divided

3 tablespoons olive oil divided

1 green bell pepper cored and thinly sliced

1 red bell pepper cored and thinly sliced

1 small yellow onion peeled and thinly sliced

2 heads romaine hearts chopped

1 avocado peeled, seeded and diced

½ cup Monterey jack cheese

subheading: Cilantro lime vinaigrette:

1 lime juiced and zested

1 clove garlic grated

2 tablespoons olive oil

1 tablespoon cilantro minced

1 tablespoon honey

½ teaspoon kosher salt

¼ teaspoon black pepper

2 tablespoons canola oil

1 teaspoon dijon mustard

Directions at spendwithpennies.com

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