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Tortellini Salad with Figs, Walnuts, Prosciutto & Greens
Ingredients
  • 1 (10-ounce) container fresh cheese tortellini
  • ½ cup walnuts
  • ½ cup dried Mission figs, stems removed (swap in fresh figs if you have them!)
  • 4 slices prosciutto
  • 5 ounces salad greens (about 5 big handfuls)
  • 2 to 4 tablespoons balsamic vinaigrette
Steps
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