참치김치찌개) Recipe by Maangchi

maangchi.com

Ellen

1 or 2 cans of tuna

1 pound fermented kimchi, cut into 2 inch long pieces

¼ cup kimchi brine, optional

1 medium onion (about 1 cup), sliced

2 green onion, one cut diagonally into pieces and one chopped up into small pieces

1 teaspoon kosher salt

2 teaspoons Korean hot pepper flakes

2 teaspoons Turbinado sugar (or white or brown sugar)

2 teaspoons toasted sesame oil

8 ounces tofu (about 1 cup), sliced into bite size pieces

Directions at maangchi.com

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