Instant Pot Low-Carb Ham and Cabbage Soup (Also Slow Cooker or Stovetop)

Nan Everhart Milligan

Marti

1 head cabbage, chopped (about 5 to 6 cups cabbage after chopping)

1 onion, finely chopped (about 1 cup chopped onion)

1 red bell pepper, finely chopped

2 small carrots, cut in small rounds or chopped (Use less carrots for lower carbs)

2 cups diced lean ham (I used one of those ham steaks that come in a three-pack at Costco.)

1 tsp. granulated garlic

1 T dried parsley

coarse ground black pepper to taste (I used a generous amount of pepper)

6 cups chicken stock

Parmesan cheese for serving (optional, but very good)

Directions at copymethat.com

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