https://www.copymethat.com/r/I9SqSyduW/vanilla-creme-brulee/
133619693
BKwscFD
I9SqSyduW
2024-04-29 20:39:19
Vanilla Crème Brûlée
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I've made this recipe a lot of times and it is fantastic. However, I cook it at 200 degrees for about an hour and ten minutes. The texture comes out creamier.
Ingredients
- 2 cups heavy or light cream (or half-and-half)
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 5 egg yolks
- ½ cup granulated sugar, plus more for topping
Steps
Directions at cooking.nytimes.com
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